Seaview restaurant

Facing the Dune du Pilat, the Pinasse Café celebrates the meeting of land and sea with seasonal cuisine by Chef Juberti Maroni. Smoked fish, seafood, and meats come together in perfect harmony.

www.pinasse-cafe.com

On Rue des Pionniers, Le Père Ouvrard is the go-to gourmet spot where Stéphane, Marie, and Clémentine Ouvrard bring together the freshness of the sea and the flavours of the land with generous platters, a curated wine cellar and a warm, friendly atmosphere.

@lepereouvrard

Here, the art of hospitality blends simplicity, generosity, and refinement. At the tip of Cap Ferret, this little haven invites you to enjoy a meal with family or friends, in a friendly, laid-back setting.

www.chez-hortense.com

Set in the former Boulan fish market, Le Bouchon du Ferret offers cuisine inspired by both land and sea. Fish of the day, flavourful meats, and carefully selected wines. A warm, authentic spot for food lovers.

www.bouchonduferret.fr

With its soft lighting and exotic décor, Sail Fish has been lighting up Ferret summer nights for over 30 years. It’s the place to enjoy wood-fired grilled meats, sip a drink after sunset, or keep the night going on the dance floor in a laid-back, relaxed vibe.

www.ferretfamily.fr

At the Halles du Cap Ferret, pleasure begins the moment you walk in with the scents of warm bread, oysters shucked on the spot, sun-ripened fruits, and bold cheeses. A delicious taste of summer.

www.ville-lege-capferret.fr

Bookstore & Wine Cellar

Behind its doors, Alice Cap Ferret combines a bookstore with 7,000 titles and a wine cellar of over 600 labels. Between stationery, literary wanderings, and guided tastings, it’s a haven for both readers and wine lovers.

www.alicecapferret.com

In the heart of Grand-Piquey, this artisan bakery is renowned for its wood-fired sourdough bread and for its specialties, including the famous Dunes Blanches. Surrounded by pine trees, it’s all about quality and simplicity.

www.boulangerie-chezpascal.com