Overlooking the property's landscaped gardens, the gastronomic restaurant offers a striking panoramic view. Beyond its picture windows, almost 9 acres of greenery are unveiled, dotted with fountains. In harmony with this idyllic setting, Chef Nawal Rezagui delves into the richness of Champagne's terroir to compose creations honouring nature. Here, fresh produce and seasonal vegetables are accompanied by aromatic herbs and plants from the market garden: chives, thyme, lavender, wild fennel, strawberries, rhubarb, mint, pansies, lemon-verbena, rosemary.

On the menu, dishes reveal how the soul and identity of Champagne are enhanced on the plate, spiked here and there by a few touches of exoticism. Free-range Chicken Supreme with its pastilla-style leg tartlet, suckling lamb with mild spices, shallots, and a cloud of potato, all wonderful treats for the tastebuds. Celebrating the earth, but also the sea! Crayfish, seabream, and other salty treasures will surprise and dazzle the palates of the most discerning gourmets. As for the "dégustation" menu, it offers a gustatory adventure in five courses reflecting the Chef's seasonal inspirations. To perfect this high-flying proposal, a selection of matured cheeses, wines, and champagnes from the region.