Behind each welcoming smile, each room impeccably prepared, each dish exquisitely orchestrated, there hides a dedicated team, motivated by a demand for excellence. A passion expressed by a keen sense of detail and determination to meet desires, from the most classic to the most demanding.
This philosophy is perfectly embodied by Lucile Tison, Housekeeper at the Hostellerie Briqueterie & Spa. "Our mission is to transform each stay into an undying memory." Delicate gestures include freshly picked flowers, little treats with just the right dose of chestnut cream, or the surprise of a hot infusion with lemon and honey to offset the harshness of winter. "The simplest things are often those our guests appreciate most." Whether by replacing a missing button or polishing a pair of shoes, the team keeps an eye on the tiniest details to make its guests' experience truly memorable. "Little bonuses that seem insignificant make all the difference."
For Matteo Iacono, assistant "Maître d’Hôtel" at Clos du Cèdre, there is just one rule: anticipation! "By paying attention, we meet guests' requirements before they are formulated." As for Matthieu Baillard, Head Barman at the Hostellerie Cèdre & Spa, he welcomes guests from all four corners of the world. "You need to be adaptable to create personalized, tailormade cocktails that enchant the palate and warm the heart."
Pleasing guests also means lots of smiles. "Maître d’Hôtel" at the Hostellerie Briqueterie & Spa, Cathy Widehem always shares her infectious good humour. "This is what guests see first and retain as their final memory." This so-called ray of sunshine brightens up the day by instilling a warm, family atmosphere which spreads through the entire establishment.
"Innovating, surprising, and reinventing ourselves each day." - Lucile Tison, Housekeeper - Hostellerie Briqueterie & Spa
"Our regular guests return for the warm, peaceful atmosphere." - Matthieu Baillard, Head Barman - Hostellerie Cèdre & Spa
"Offering the most enjoyable gastronomic experience." - Cathy Widehem, Maître d'hôtel - Hostellerie Briqueterie & Spa
"Anticipating requirements even before they are formulated." - Matteo Iacono, Assistant Maître d'hôtel - Clos du Cèdre